With
respect to country analysis 2 we did a quick preliminary review of the seminar
and training course material related to non-formal education, ie adult wine
lovers and beginners.
The leading
Austrian Wine Academy as a non-profit organization endorses the philosophy that
‘the more a country develops wine knowledge and culture, the more likely it is
that this particular nation will expect and consume high quality wines’.
Without any
deeper analysis so far, it seems to be that:
- The
training offers of the Austrian Wine Academy are mainly focused on historical,
cultural and heritage aspects, sharing an interest in wine and food in the
history, the varieties and the quality of Austrian wines. Topics of the Basic
seminar are Austrian wine and its history within the famous wine areas, wine
sensorik and wine presentation, tasting, table- and drink culture, but also
aspects of viniculture, methods of vinification as well as the Austrian wine
law.
-
That
our target group (wine lovers and beginners) in view of trainers does not
represent an endangered group with respect to misuse of wine (alcoholism).
- The
other aspects of RESDRI’s understanding what responsible drinking also means,
namely health and prevention could not explicitly identified in the course
material so far. We have to discuss it with our interview partners in detail as
alcohol is a drug and drinking of alcohol including wine is part of our
culture.
- In
countries with average income corresponding to approximately half of the world
population is - according to WHO – alcohol misuse the largest risk factor of
loss of years of life by illness and disability. However, the WHO is the only
organ for global health to release legal binding conventions as this
organization did – in the last 60 years – for breaking off epidemic diseases
and tobacco consumption. This is a missed opportunity with respect to
alcoholism to support countries in establishing their own legal basis.
In this respect we would like to draw your
attention to a new (old) approach of alcohol prevention not aimed at zero
alcohol consumption. The modern prevention training is focused on some kind of
‘controlled drinking’ by the so-called ‘droplet therapy’. Consumption reduction
is standard in Great Britain and several times a year courses are offered in
Germany, Austria and Switzerland; it seems to be a promising therapy
complementing other established ones. Maybe RESDRI could consider this “controlled
drinking” therapy under prevention http://www.spiegel.de/gesundheit/diagnose/alcoholentzug-kontrolliertes-trinken-ist
besser-als-abstnenz-a-844209.html and others mentioned there.
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